On January 24, the Dutch Caribbean feast of friends, an intimate event, was held. It was the perfect occasion to share culinary surprises, to offer a presentation of the island's history and the latest island updates.  Bonairian chef Chelsey Domacasse was present to prepare an interactive dinner full of flavors.

The next day, Bonaire in partnership with Curaçao organized a Trade dinner. Travel agents from the New York area were invited to enjoy a unique dining experience. 

Read the press relase to know more about this event and get a Taste of Bonaire!