PUERTO NATALES

Puerto Natales is in the Province of Última Esperanza, Magallanes Region of Chilean Patagonia. Its geography, its history and the hospitality of its people await you with a culinary culture that brings together the Patagonia of the mountains, the pampas, the fjords and canals that shelter pure waters and millenary ice at the edge of the world, where food is grown and produced in unique natural conditions, These are brought to a cuisine that expresses the union of the traditions of the Spanish colonisation, the magic of Chiloé, the German, English, Croatian, French and Swiss immigrants, and the cosmovision of the Kaweskar and Aónikenk indigenous peoples.

Puerto Natales is the expression of an identity more than 500 years old that you will have the privilege of experiencing through the innovative and revolutionary art of its local chefs, proud of their territory and committed to its sustainability.



Whether to warm up with a hearty stew after trekking through virgin forests or the millenary ice that coexists with the sea, or to enjoy an exquisite meal paired with beers and distillates made with pure local waters, Puerto Natales offers a varied and delicious range of options to choose the dish through which you seek to experience the meaningful flavour of local products as part of the history of the destination.