NICOSIA

Nicosia, Cyprus, is a culinary hotspot where traditional flavors meet modern innovation. The city offers a rich blend of ancient recipes and contemporary twists, with meze dishes like halloumi, loukaniko, and moussaka, alongside classics like souvla and kleftiko. Markets abound with fresh produce, spices, and treats like soutzoukos, while street food staples such as souvlaki, sheftalia, and pita bread showcase Cypriot culture. Seafood favorites like marinated octopus and hearty dishes like koupepia highlight the island’s comforting cuisine. Stylish cafes and restaurants round out the experience, making Nicosia a must-visit for authentic Cypriot flavors.