The lamb from Puerto Natales is one of the most renowned foods, enjoyed by tourists and locals alike. It is an unmissable gastronomic experience in a cultural context that evokes the relationship of the Patagonian people with the natural environment and the Patagonian pampas.

The lambs grow in the vast Patagonian territories with natural pastures, far from the stress of the farms that have industrialised production for human consumption. This provides a tender, low-fat meat, which gives it greater versatility in the kitchen.