Cypriot brunch includes fresh eggs, halloumi, anari, village sausages and wine-cured bacon from local producers, olive paste, homemade tomato sauce, garlic butter, and a mixture of herbs, oregano, and olive oil, homemade jam, sourdough bread, and coffee or tea.

Cypriot brunch is becoming increasingly popular among locals and visitors of Nicosia. Its flavors highlight the gastronomic culture of the place and provide those who taste it with the necessary energy for the rest of the day.