Get in touch
Guanaco (Llama tenderloin)
Healthy, delicious and indulgent meat, perfect to complement your day of adventure in our city.
The guanaco is a kind of llama and was the herbivorous animal that dominated arid Patagonia until the 19th century, and was the main source of food for the indigenous peoples of the region, the puma and scavenger species such as the condor. Until before the pandemic, its population had declined, and now there is an overpopulation that has led to management plans to allow other livestock species to coexist with them.
Its meat has a mild flavour, is low in fat and high in protein. It can be eaten in sandwiches, main courses, starters and as carpaccio.
