Paola is part of a family that runs an artisan ice cream business. She is proud of her native roots and wants her ice cream parlour to bring the area's sweeter side of gastronomy closer to the local community and tourists. She has innovated by incorporating local raw materials in her creations.

Entering Helados Dorotea is a world of sweet Patagonian flavours with ice creams and pastries made with calafate berry, sarsaparilla, and rhubarb, which are an addition to the traditional flavours that are present in the traveller's retina all year round.

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