Ricci came from the Philippines to Puerto Natales and fell in love with the place so he stayed. He is passionate about meaningful gastronomy. He found here the perfect setting to give wings to his creativity, bringing people together around good food, with international standards.

He is a visionary. He turned his smokehouse El Brisket into the best Smoke BBQ in Patagonia and now he has opened AONI, the first boutique chocolate shop in Chilean Patagonia to sweeten the lives of locals and visitors alike.

You can follow him on Instagram here  and also here .