Rubén spent time in the area of Río Rubens, developing a business linked to a dining room and restaurant on the road between Puerto Natales and Punta Arenas. There, he decided to continue the family tradition and the culinary knowledge of his ancestors.

He rescued his grandmother's recipes and added value to them. She makes dehydrated and smoked gourmet products of meats, fish, condiments, dressings, vegetables and fruits, made with artisanal techniques passed down over the years and with old recipes from travellers who see Puerto Natales as a destination to savour. 

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