In every kitchen you will find various recipes of this delicacy, extracted from the pure waters of the sea.

In Chile, salmon is cultivated in Patagonia. Its flesh is pink, soft, tasty and versatile for all kinds of cuts, which manufacturers and packers keep in mind to make the processes increasingly sustainable (for example, achieving a low carbon footprint and less water consumption in its production). Our salmon is exported to the five continents, make this fish one of the most demanded in the gastronomy in the southern hemisphere.

It is a superfood due to its high level of protein, fatty acids such as Omega 3, vitamins and minerals.