Our ancestral berry from the forest on your palate.

The scientific name of the sarsaparilla is (Ribes spp.). It is one of the berries of Patagonia. It is found in the forests of the sub-Antarctic ecoregion of Puerto Natales. 

The indigenous people used its leaves as medicine and the fruit as food. The sarsaparilla is small. It has a sweet taste, which, together with its antioxidant content, has led to its innovative use in local gastronomy. It is used in desserts, ice creams, drinks and healthy preparations, increasingly demanded by tourists who value Patagonia for its pristine and natural uniqueness.