Get in touch
Warm, Wholesome, and Timeless
Cyprus' Daily Delight
In the works of Sopater, various types of bread encountered in the region during antiquity are mentioned. Specifically, in the drama “Bacchus,” reference is made to “fakinos artos,” bread made from lentils, considered part of a humble meal. In “Cnidia,” there is mention of fluffy and soft bread, the “atabyrte bread.”
